Hold the Bun, Please!

A resource for celiacs or those living gluten-free in Vancouver, BC.

Saturday, February 03, 2007

Rebel with a Cause

Sometimes I just want to order a pizza for delivery to enjoy with my friends. Of course a casual call to the local Panago isn’t an option, so for a treat this week I gave the Rebellious Tomato a call. A frequent winner of “Best Pizza in Vancouver” awards, The Rebellious Tomato makes thin crust pizzas out of organic ingredients with health as well as taste being a priority. The best part? They offer a gluten free individual size pizza made with a Quejos crust. Honestly, it was blissful! I had the spanikopizza which features tomato sauce, garlic, onions, spinach, feta and artichoke hearts. It wasn’t overwhelmed with cheese and each ingredient stood up for itself. Truly delicious.

Speaking of Quejos, they make a delicious product well worth checking out. I always have some of the wonderful Brazilian cheese buns in my freezer ready to toast up on a whim. As well as various types of buns, they offer the pizza crusts for purchase at their store (4129 Main St.) as well as from their stall at Granville Island every other weekend. Now, I can make pizza at home in a snap with authentic pizza results.

The Rebellious Tomato has two locations:
758 W. 16th Ave and 115 W.15th at Lonsdale (North Van).

1 Comments:

At 9:53 AM, Blogger april said...

Lucy! This is awesome! Thanks for sharing your knowledge, oh wize one! Shaner's been trying to go wheat free (minus the beer of course) but pizza is his downfall! Oh, that and the beer...

 

Post a Comment

<< Home